Starter

Crab, Lobster & Apple Tian

Cucumber gazpacho, yuzu, trout roe caviar, granary toast

Medallions of Lamb Loin

Heritage carrot, black garlic emulsion, spiced broad beans

Whipped Brie

Honey and cider reduction, oatmeal cracker, endive

mains

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Fillet of dry aged beef

Bone marrow jus, beer pickled onion, tender stem broccoli, mashed potato

Herb crusted Salmon

Artichoke terrine, seaweed oil, caper and chive sauce, hispi cabbage

maple and thyme glazed pork tenderloin

Broccoli, fondant potato, cauliflower puree, roasted baby apple

Dessert

Creme brulee

Raspberry, white chocolate, served with shortbread biscuit

chocolate sponge

Milk chocolate sponge, caramel ice cream, hazelnut

Cheese & biscuits

Quince, fruit chutney, artisan crackers, fruit loaf

Supper

BBQ

Prime Beef Burger / Cowman's Sausage / Goosnargh Chicken Thigh / Pulled Pork / Lamb Kofta / Corn / Brioche Buns / Selection of salads / Roasted new potatoes